Crab Meltaways Recipe

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Crab Meltaways

Julie Howard


These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

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1 pkg
english muffins
1 can(s)
crabmeat (not claw), well drained
1 stick
butter, room temperature
1 jar(s)
old english shar cheddar cheese, room temp
2 Tbsp
1 tsp
old bay seasoning
1/2 tsp
garlic salt

Directions Step-By-Step

Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy