Real Recipes From Real Home Cooks ®

crab meat puff balls

(4 ratings)
Recipe by
Connie "Kiyu" Guerrero
Saipan, MP

Puff balls are great snack for any event! Delicious and makes a very inviting mouth watering appetizer anytime.

(4 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For crab meat puff balls

  • 1 lb
    canned crabmeat, flaked
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    sweet onions, finely chopped
  • 4 lg
    hard boiled eggs, chopped
  • 1 Tbsp
    fresh parsley, minced
  • 1 1/2 c
    mayonaise
  • 2 Tbsp
    chili sauce
  • 1 c
    water
  • 1 stick
    butter
  • 1 c
    flour
  • 4 lg
    eggs
  • pinch
    salt & pepper

How To Make crab meat puff balls

  • 1
    In a large bowl combine crab, celery, onion, hard boiled eggs, chili sauce, and parsley. Mix well and refrigerate.
  • 2
    To make the puffs – Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool. In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into flour mixture, mix well.
  • 3
    Preheat the oven to 400 degrees. Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet. Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.
  • 4
    Slice each puff in half and fill with the crab mixture.
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