Crab Meat Puff Balls

Connie "Kiyu" Guerrero

By
@conchik

Puff balls are great snack for any event! Delicious and makes a very inviting mouth watering appetizer anytime.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
canned crabmeat, flaked
1/2 c
celery, finely chopped
1/2 c
sweet onions, finely chopped
4 large
hard boiled eggs, chopped
1 Tbsp
fresh parsley, minced
1 1/2 c
mayonaise
2 Tbsp
chili sauce
1 c
water
1 stick
butter
1 c
flour
4 large
eggs
pinch
salt & pepper

Directions Step-By-Step

1
In a large bowl combine crab, celery, onion, hard boiled eggs, chili sauce, and parsley. Mix well and refrigerate.
2
To make the puffs – Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool. In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into flour mixture, mix well.
3
Preheat the oven to 400 degrees. Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet. Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.
4
Slice each puff in half and fill with the crab mixture.