crab meat evangeline
(1 rating)
No Image
From Secret Ingredients
►
(1 rating)
Ingredients For crab meat evangeline
-
1/4 cup butter, 1/2 stick
-
1/4 cup flour
-
1 cup cream
-
1/4 cup sherry
-
salt and pepper to taste
-
1 pound white crab meat
-
3/4 cup grated sharp cheese
-
1/8 to 1/4 t. cayenne pepper
How To Make crab meat evangeline
-
1Heat butter in pan until melted. Stir in flour. Whisk in cream. Cook until thickened, stirring constantly. Stir in sherry. Season with salt and black pepper.
-
2. Remove from heat. Stir in crab meat. Spoon into a buttered baking dish. Sprinkle the cheese over crab meat mixture. Sprinkle with the cayenne pepper.
-
3Bake at 325 until cheese melts. Serve with cracker. May substitute 8 oz. crab meat and 8 oz. chopped cooked shrimp for the 1 pound crab meat. Serves 6 to 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT