Crab Dip Recipe

No Photo

Have you made this?

 Share your own photo!

CRAB DIP

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
Makes about 3 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 c
sour cream
1 c
mayonnaise
8 oz
imitation crab, flaked
parsley flakes to taste
dill weed to taste

Step-By-Step

1Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free