Crab Dip Recipe

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CRAB DIP

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes about 3 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
sour cream
1 c
mayonnaise
8 oz
imitation crab, flaked
parsley flakes to taste
dill weed to taste

Directions Step-By-Step

1
Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free