Real Recipes From Real Home Cooks ®

crab & cream cheese wontons

(1 rating)
Recipe by
Crystal Wilkinson
Surprise, AZ

This is a super easy recepie that is delicious!

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For crab & cream cheese wontons

  • 8 oz
    tube of crescent roll dough
  • 3 oz
    cream cheese softened
  • 1/4 c
    mayonaise
  • 3/4 c
    cooked crab meat chopped fine.
  • 2
    green onions chopped
  • 1 tsp
    lousianna hot sauce
  • 1/2 tsp
    worcestershire sauce
  • garlic salt to taste.

How To Make crab & cream cheese wontons

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
  • 2
    In small bowl, mix cream cheese, mayo, crabmeat, onion, hot sauce and worcestshire. Garlic salt to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
  • 3
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
ADVERTISEMENT
ADVERTISEMENT