Crab & Cream Cheese Wontons Recipe

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Crab & cream cheese Wontons

Crystal Wilkinson


This is a super easy recepie that is delicious!

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15 Min


15 Min


8 oz
tube of crescent roll dough
3 oz
cream cheese softened
1/4 c
3/4 c
cooked crab meat chopped fine.
green onions chopped
1 tsp
lousianna hot sauce
1/2 tsp
worcestershire sauce
garlic salt to taste.

Directions Step-By-Step

Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese, mayo, crabmeat, onion, hot sauce and worcestshire. Garlic salt to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

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