crab cakes with tomato dill sauce

Name: Crab Cakes with Tomato Dill Sauce
Ingredients: 1 pound(s) crabmeat; - hot sauce; 1 1/2 teaspoon(s) fresh dill; 1 tablespoon(s) tomato paste; 1/2 cup(s) mayonnaise; - SAUCE INGREDIENTS; 1 tablespoon(s) olive oil; 2 - egg yolks, beaten; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 2 tablespoon(s) butter; 1 1/2 cup(s) soft bread crumbs, lightly packed; 1 small tomato, chopped

(2 ratings)

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Recipe by

Jennifer J

@chocolate_cutie

Seattle, WA

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(2 ratings)

Ingredients For crab cakes with tomato dill sauce

1 lb

crabmeat
hot sauce
1 1/2 tsp

fresh dill
1 Tbsp

tomato paste
1/2 c

mayonnaise
SAUCE INGREDIENTS
1 Tbsp

olive oil
2

egg yolks, beaten
1/8 tsp

pepper
1/2 tsp

salt
1 tsp

dry mustard
2 Tbsp

butter
1 1/2 c

soft bread crumbs, lightly packed
1 sm

tomato, chopped

How To Make crab cakes with tomato dill sauce

1
Mix all ingredients except Tomato Dill Sauce and oil.

2
Shape mixture into 8 patties, each about 2 1/2 inches in diameter.
3
Cover and refrigerate about 1 1/2 hours or until firm.
4
Prepare Tomato Dill Sauce; cover and refrigerate until serving.
5
Heat oil in 10 inch skillet over medium high heat.
6
Cook patties in oil about 5 minutes, turning once, until light brown on both sides.
7
Serve with sauce.
8
TOMATO DILL SAUCE: Mix all ingredients.
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crab cakes with tomato dill sauce

Ingredients For crab cakes with tomato dill sauce

How To Make crab cakes with tomato dill sauce

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