CRAB CAKES

FANNIE MCCOY

By
@ZAYDEN2

THESE CRAB CAKES ARE A TREAT


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Ingredients

2 1/2 oz
whole butter ,clarified
1/2 tsp
chopped garlic
1/2 tsp
chopped shallots
3 Tbsp
diced red bell peppers
3 Tbsp
diced yellow bell peppers
3 Tbsp
diced green bell peppers
1/2 tsp
chopped fresh basil
1/2 tsp
chopped fresh thyme
1/2 tsp
chopped fresh oregano
12 oz
jumbo lump crab meat
2 tsp
french's mustard
3 Tbsp
flour
pinch of salt
pinch of creole seasoning
1
egg
5 oz
plain bread crumbs

Directions Step-By-Step

1
CLARIFY BUTTER ON LOW HEAT IN A SKILLET
2
COMBINE IN A BOWL REST OF INGREDIENTS (EXCEPT) CRAB MEAT
3
CAREFULLY FOLD IN CRAB MEAT,TAKING CARE TO KEEP LARGE CHUNKS INTACT
4
PREPARE 2 OZ. PORTIONS IN A PATTY SHAPE
5
PLACE CRAB CAKES IN HEATED AND BUTTERED SKILLET. BROWN BOTH SIDES OVER HIGH HEAT FOR 2 MINS. PER SIDE
6
SERVE WITH SERRANO-GARLIC MAYO. (SEE RECIPE FOR THIS)

About this Recipe

Course/Dish: Seafood Appetizers