|Categories:||Other Breads, Quick & Easy, Seafood Appetizers|
|Keywords:||Cream, cheese, crab, mayo|
|1||loaf of italian bread|
|4 oz||soften creamed cheese|
|1/4 c||chopped onions|
|1 clove||crushed garlic|
|1/2 lb||crab meat|
|2 c||shredded colby and cheddar cheese|
|salt and pepper|
Pinched by pamela1973, and 184 more.
- Grocery List
DirectionsPre heat oven to 350 degreesMix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.