Crab Artichoke Ball

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Dear friend of mine used to make this crab ball for our get togethers.
I made for a friend to bring to Her office party. But I added artichokes just for a twist! With the marinate in the artichokes You dont need to many more spices.
Hope You enjoy this easy app.


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Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
small pack imatation crab (about cup)
1 jar(s)
marinated artichokes drained and chopped
1
cream cheese, room temperature (8oz)
worcestershire sauce (few dashes)
1/2 tsp
celery salt
1/4 tsp
pepper
cocktail sauce
few lemon wedges

Directions Step-By-Step

1
To a bowl add softened cream cheese, drained artichokes, crab meat,worcestershire, spices and 2 tablespoons cocktail sauce.
Mix together well.
2
Form into ball.
Make well in center and pour more cocktail sauce in well and over edges. Squeeze few lemon wedges over.

Refrigerate till ready to serve.
Serve with crackers, mini bagels or pretzels.
3
I usually make my own cocktail sauce. So adjust spices.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy