crab and cream cheese won tons w/ chinese hot mustard sauce
(5 ratings)
Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!
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(5 ratings)
Ingredients For crab and cream cheese won tons w/ chinese hot mustard sauce
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1/2 lbcrabmeat, drained, chopped
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1 tspworcestershire sauce
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1egg, beaten
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1/4 tspgarlic powder
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1 pkgcream cheese, room temperature (8 oz.)
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1/2 cgreen onion, finely chopped (opt.)
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3dozen or so, won ton pi, (wrappers)
- CHINESE HOT MUSTARD SAUCE RECIPE
- AT THE BOTTOM OF THE DIRECTIONS.
How To Make crab and cream cheese won tons w/ chinese hot mustard sauce
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1Except the won ton pi, combine all the ingredients to form a paste-like consistency.
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2Place a spoonful of the crab mixture in the center of the pi. Fold diagonally and seal the edges with a finger dipped in water.
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3Place a few won tons in hot oil, about 350 degrees. Deep fry till golden brown. Do not turn your back on them, they could burn.
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4Serve with chinese hot mustard sauce.
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5CHINESE HOT MUSTARD SAUCE: Chinese Mustard Powder, water and soy sauce. Mix 1 tsp of powder with 1 tsp of water to reconstitute into a paste, crush the little lumps of powder with your spoon. When the paste is smooth, add a little soy sauce and mix well, add more to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CRAB AND CREAM CHEESE WON TONS w/ CHINESE HOT MUSTARD SAUCE:
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