crab and corn pudding

Ingredients For crab and corn pudding

• 2 Tbsp

  butter (1/4 stick )
• 1/2 c

  minced shallots
• 1/4 c

  roasted red peppers,minced
• 1/4 c

  minced seeded fresh poblano chilis
• 12 oz

  fresh corn kernels (about 3 cups )
• 1 3/4 c

  half and half
• 6 lg

  eggs
• 3 Tbsp

  all purpose flour
• 1 1/2 tsp

  kosher salt
• 1 tsp

  sugar
• 1/4 tsp

  ground nutmeg
• 1/4 tsp

  ground white pepper
• 1 1/2 c

  (packed ) fresh dungeness crabmeat ,about 8 oz.
• 4 Tbsp

  freshly grated parmesano reggiano cheese
• 1/4 c

  flat leaf parsley, finely chopped