Crab And Corn Pudding Recipe

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CRAB AND CORN PUDDING

FANNIE MCCOY

By
@ZAYDEN2

ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!


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Rating:

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Serves:

8

Prep:

25 Min

Cook:

50 Min

Ingredients

2 Tbsp
butter (1/4 stick )
1/2 c
minced shallots
1/4 c
roasted red peppers,minced
1/4 c
minced seeded fresh poblano chilis
12 oz
fresh corn kernels (about 3 cups )
1 3/4 c
half and half
6 large
eggs
3 Tbsp
all purpose flour
1 1/2 tsp
kosher salt
1 tsp
sugar
1/4 tsp
ground nutmeg
1/4 tsp
ground white pepper
1 1/2 c
(packed ) fresh dungeness crabmeat ,about 8 oz.
4 Tbsp
freshly grated parmesano reggiano cheese
1/4 c
flat leaf parsley, finely chopped

Directions Step-By-Step

1
preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
2
puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
3
divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
4
bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.

About this Recipe

Course/Dish: Seafood Appetizers