crab and artichoke gratin
(2 ratings)
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and a 400° oven about 15 minutes.Unknown source
►
(2 ratings)
Ingredients For crab and artichoke gratin
-
1 1/2 cup panko bread crumbs
-
1/4 cup shredded parmesan cheese
-
2 tablespoons chopped fresh parsley
-
1 tablespoon olive oil
-
1/2 cup chopped scallions
-
1/4 cup diced red bell pepper
-
1 tablespoon olive oil
-
1 teaspoon minced fresh garlic
-
1/4 cup dry sherry
-
one can artichoke hearts, drained and chopped, 14 ounces
-
1/2 cup heavy cream or half and half
-
8 ounces low-fat cream cheese, cubed,(neufchatel
-
1/2 cup shredded parmesan
-
1 tablespoon minced lemon zest
-
1 tablespoon fresh lemon juice
-
2 teaspoons dijon mustard
-
2 teaspoons minced tarragon
-
1 to 2 teaspoons tabasco sauce
-
1/2 teaspoon worcestershire
-
two cans pasteurized crabmeat, drained, 6.5 ounces each
-
crostini
How To Make crab and artichoke gratin
-
1preheat oven to 400°. Coat a 1 quart baking dish with nonstick spray. Set aside
-
2For the topping, mix Panko, 1/4 cup bread crumbs, parsley, and 1 tablespoon oil in a bowl. Set aside.
-
3For the gratin, sauté scallions and Bell pepper in 1 tablespoon oil in a sauté pan over medium-high heat until soft, two minutes. Add garlic; cook 30 seconds. Deglaze pan with Sherry, then reduce until nearly evaporated. Stir in artichokes and cream; simmer one minute.
-
4Add low-fat cream cheese, reduce heat to low and stir until melted. Off heat, stir in 1/2 cup Parmesan, zest, lemon juice, Dijon, tarragon, Tabasco, and Worcestershire.
-
5Gently stir in crabmeat. Transfer mixture to prepare dish, sprinkle with topping, and bake until gratin is Golden, 25 to 30 minutes. Serve hot with crostini. Makes 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT