Conch Salad A Christmas Eve Family Favorite Recipe

No Photo

Have you made this?

 Share your own photo!

Conch Salad a Christmas Eve family favorite

victor gammichia

By
@vgammich

Every Christmas eve my family comes over for the traditional seven fishes meal. What they look forward to the most is the appetizer Conch Salad. I have it ready for them and they love to dig in as they enter the kitchen


Featured Pinch Tips Video

Comments:

Serves:

up to 20

Prep:

45 Min

Ingredients

7lb box
frozen "cooked" conch
6
fresh lemons
3 c
extra virgin olive oil
6 clove
finely minced garlic
2 Tbsp
oregano, dried
salt and pepper to taste

Directions Step-By-Step

1
Thaw the frozen conch and cut into bite sized pieces. Pour into a large bowl that has a lid
2
Squeeze the lemons filtering out the pits and add to the conch.
Add the remainder of the ingredients and stir.
3
Place the lid on the bowl and refrigerate it for several hours to marinate, stirring the mixture several times.
4
Serve cold into portion sized cups with fresh Italian bread.

About this Recipe

Course/Dish: Seafood Appetizers