cóctel de camarones
I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an appetizer...It is a meal in itself!
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yield
6 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For cóctel de camarones
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2 lbcooked shrimp coarsly chopped - except 12 for garnish
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1 Tbspcrushed garlic
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1/2 cred onion, finely chopped
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1/4 bunchcilantro, fresh finely chopped
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1 - 1/2 ctomato & clam juice cocktail
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1/4 cketchup
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1/4 cfresh lime juice
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1 tsphot pepper sauce - or more to taste
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1/4 cprepared horseradish
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1 lgripe avocado, peeled pitted and dices
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salt to taste
How To Make cóctel de camarones
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1Directions for 6 servings. Place the shrimp in a large bowl. Stir in garlic, red onion, and cilantro
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2Mix in tomato and clam juice cocktail, ketchup, lime juice, hot sauce and horseradish. Season with salt
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3Gently stir in avocado. Cover, and refrigerate 2-3 hours. Serve in a large bowl or ladle into individual bowls. Garnish with 2 whole shrimp per bowl
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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