Coconut Shrimp With Gingered Cocktail Sauce Recipe

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COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE

Judith Esqueda

By
@jesunny

A little different for your usual coconut shrimp.


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Rating:
★★★★★ 1 vote
Serves:
16
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
shredded coconut
1/2 c
plain bread crumbs
1/4 tsp
salt
dash(es)
ground cayenne pepper
1 1/2 lb
uncooked medium shrimp, peeled, deveined
1/4 c
honey
12 oz
cocktail sauce
1/4 tsp
ground ginger

Step-By-Step

1Heat oven to 425ºF.

2Line large cookie sheet with foil; lightly spray foil with cooking spray.

3In food processor, place coconut, bread crumbs, salt, and ground cayenne pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.

4Pat shrimp dry with paper towels; place in medium bowl.

5In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat.

6Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.

7Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.

8In small serving bowl, mix cocktail sauce and ground ginger.

9Arrange shrimp on serving platter; serve with sauce.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian