Classic Crab Cakes Recipe

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Classic Crab Cakes

Lynette !

By
@breezermom

Crab cakes that are full of crab! Just enough binder to hold them together. Fresh is best!!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2/3 c
panko breadcrumbs, divided
1 Tbsp
fresh flat-leaf parsley, minced
2 Tbsp
green onions, finely chopped
2 Tbsp
mayonnaise
1 tsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
old bay seasoning
1/2 tsp
worcestershire sauce
1/8 tsp
kosher salt
1/8 tsp
ground red pepper
1 large
egg, lightly beaten
8 oz
lump crabmeat, shell pieces removed
1 Tbsp
olive oil
1
lemon, quartered

Directions Step-By-Step

1
Combine 1/3 cup panko and the next 10 ingredients (through egg) in a large bowl, stirring well. Add the crab; stir gently just until combined.
2
Place the remaining panko in a shallow dish.
3
Using wet hands, shape the crab mixture into 4 equal balls. Coat the balls in panko. Gently flatten the balls to form 4 4-inch patties.
4
Heat a large nonstick skillet over medium-high heat. Add oil to the pan; swirl to coat. Add the patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crab