clams sailor style

How To Make clams sailor style

• 1

  Soak clams in salty water for 5 hours before preparing dish, and rinse.
• 2

  In a large pan, saute garlic in oil.
• 3

  Add parsley and clams; cover 5 to 10 minutes to open the clams.
• 4

  Once clams are open, add bread crumbs, salt, white wine and chile.
• 5

  Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
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