garlic cloves, minced
fine dried bread crumbs
salt to taste
1Soak clams in salty water for 5 hours before preparing dish, and rinse.
2In a large pan, saute garlic in oil.
3Add parsley and clams; cover 5 to 10 minutes to open the clams.
4Once clams are open, add bread crumbs, salt, white wine and chile.
5Move pan back and forth for about 5 minutes over medium heat until sauce thickens.