Clams Sailor Style

Jennifer H Recipe

By Jennifer H chocolate_cutie


Recipe Rating:
 1 Rating

Ingredients

20 medium
clams
8
garlic cloves, minced
6 Tbsp
olive oil
3 Tbsp
parsley, chopped
2 Tbsp
fine dried bread crumbs
salt to taste
1 c
white wine
1
chile, chopped

Directions Step-By-Step

1
Soak clams in salty water for 5 hours before preparing dish, and rinse.
2
In a large pan, saute garlic in oil.
3
Add parsley and clams; cover 5 to 10 minutes to open the clams.
4
Once clams are open, add bread crumbs, salt, white wine and chile.
5
Move pan back and forth for about 5 minutes over medium heat until sauce thickens.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy