garlic cloves, minced
fine dried bread crumbs
salt to taste
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Soak clams in salty water for 5 hours before preparing dish, and rinse.
2In a large pan, saute garlic in oil.
3Add parsley and clams; cover 5 to 10 minutes to open the clams.
4Once clams are open, add bread crumbs, salt, white wine and chile.
5Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
L D windella - Sep 10, 2010
this sounds good!!!!!I Love clams!