Clams Casino Dip Recipe

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Clams Casino Dip

Judy Brannock

By
@jab121548

love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 can(s)
minced or chopped clams pack in clam juice
1 c
celery, diced
1 small
sweet onion, chopped
8 oz
bacon, cooked and crumbled
4 Tbsp
butter
1 tube(s)
(sleeve) ritz crackers, crushed

Directions Step-By-Step

1
Drain 2 cans of clams, reserving juice
drain second 2 cans of clams, and discard juice
2
In skillet, saute onion, green pepper and celery in butter until softened.
3
Combine with remaining ingredients, including reserved clam juice. spoon into shallow casserole.
4
Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly. Serve with crackers

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy