Clams Casino Casserole

CLAMS CASINO CASSEROLE
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 lb bacon, cooked and crumbled
1 stick buttter
2 medium onions - chopped
1 large green bell pepper - chopped
l large celery stalk - chopped
3 can(s) minced clams with juice, reserve juice.
1 roll of ritz crackers, crushed

The Cook

patricia thomas Recipe
Lightly Salted
derby, CT (pop. 12,902)
patsy331
Member Since Apr 2011
patricia's notes for this recipe:
This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.
Make it Your Way...

Personalize This

Directions

1
Saute butter, onion, pepper and celery. Add clams with a little liquid. Cruah crackes and add to clam mixture. This could be put in small clam shells or in a small casserole dish. sprinkle the crumbled bacon over the mixture.
2
Turn oven on to 350 Degrees. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. When you take the casserole from the oven and put it on the table, put a few crackers around it and use the caaerole as a hot dip, it is great!

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership