Clams Casino Casserole

patricia thomas Recipe

By patricia thomas patsy331

This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 lb
bacon, cooked and crumbled
1 stick
buttter
2 medium
onions - chopped
1 large
green bell pepper - chopped
l large
celery stalk - chopped
3 can(s)
minced clams with juice, reserve juice.
1
roll of ritz crackers, crushed
Janet Tharpe

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Directions Step-By-Step

1
Saute butter, onion, pepper and celery. Add clams with a little liquid. Cruah crackes and add to clam mixture. This could be put in small clam shells or in a small casserole dish. sprinkle the crumbled bacon over the mixture.
2
Turn oven on to 350 Degrees. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. When you take the casserole from the oven and put it on the table, put a few crackers around it and use the caaerole as a hot dip, it is great!

About this Recipe

Course/Dish: Seafood Appetizers