Real Recipes From Real Home Cooks ®

clam stuffed mushroom caps

Ingredients For clam stuffed mushroom caps

  • 1/2 c
    butter
  • 2 lb
    mushrooms, 1-1/2
  • 1 c
    minced calms, with liquid
  • 1
    garlic clove, minced
  • 1/2 c
    bread crumbs, dry
  • 1/3 c
    parsley, chopped
  • 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • lemon juice

How To Make clam stuffed mushroom caps

  • 1
    Melt butter in sauce pan. Remove and dice mushrooms stems.
  • 2
    Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.
  • 3
    Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic.
  • 4
    Add clam liquid and simmer until mushroom stems are tender.
  • 5
    Remove from heat and stir in remaining ingredients.
  • 6
    Spoon mixture into mushroom caps.
  • 7
    Broil about 6 \" from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
  • 8
    Sprinkle a few drops of lemon juice on each and serve hot.

Categories & Tags for Clam Stuffed Mushroom Caps:

ADVERTISEMENT
ADVERTISEMENT