Clam Stuffed Mushroom Caps Recipe

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Clam Stuffed Mushroom Caps

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Ingredients

1/2 c
butter
2 lb
mushrooms, 1-1/2
1 c
minced calms, with liquid
1
garlic clove, minced
1/2 c
bread crumbs, dry
1/3 c
parsley, chopped
3/4 tsp
salt
1/4 tsp
ground black pepper
lemon juice

Directions Step-By-Step

1
Melt butter in sauce pan. Remove and dice mushrooms stems.
2
Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.
3
Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic.
4
Add clam liquid and simmer until mushroom stems are tender.
5
Remove from heat and stir in remaining ingredients.
6
Spoon mixture into mushroom caps.
7
Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
8
Sprinkle a few drops of lemon juice on each and serve hot.

About this Recipe