Clam Stuffed Mushroom Caps Recipe

No Photo

Have you made this?

 Share your own photo!

Clam Stuffed Mushroom Caps

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/2 c
butter
2 lb
mushrooms, 1-1/2
1 c
minced calms, with liquid
1
garlic clove, minced
1/2 c
bread crumbs, dry
1/3 c
parsley, chopped
3/4 tsp
salt
1/4 tsp
ground black pepper
lemon juice

Step-By-Step

1Melt butter in sauce pan. Remove and dice mushrooms stems.

2Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.

3Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic.

4Add clam liquid and simmer until mushroom stems are tender.

5Remove from heat and stir in remaining ingredients.

6Spoon mixture into mushroom caps.

7Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.

8Sprinkle a few drops of lemon juice on each and serve hot.

About this Recipe