Clam Fritters

Jean Romero

By
@Jean_Romero

This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would go and dig for clams, and the reward would be fritter for dinner, that was the good old days. This was my Grandmothers recipe from her mother Grandma LeClass


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2 c
ground clams ( fresh or frozen ) i like fresh
2 c
cracker crumbs
2 large
eggs
1/2 c
clam juice or milk
salt and pepper to taste
1 Tbsp
butter

Directions Step-By-Step

1
Mix all together, drop by spoonful in hot fat and fry a few minutes on each side. Place on paper towels to soak up extra oil before serving. Serve with french fries, cole slaw. ENJOY

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American