Citrus Seafood Lollipuffs

Pat Duran


What fun you and your friends and family will have with these seafood tidbits- flavored with orange or cranberry marmalade, baked in a puff pastry or in croissants and served on skewers. These are always a hit at any party or gathering.
This recipe is great using cooked shrimp,scollop's, chicken, ham or other suitable meats and seafood.
Note: Use this idea with fruits and complimentary sauces too!

pinch tips: How to Core and Slice a Pineapple



16 servings


20 Min


20 Min




1 lb
thawed frozen or fresh salmon fillet or other seafood, cut into 1-inch cubes
2 Tbsp
lemon juice
3 Tbsp
teriyaki sauce
all purpose flour
17.3 oz. pkg
puff pastry sheets,thawed
1/3 c
orange marmalade
1 Tbsp
sweet chili sauce( i use heinz)

Directions Step-By-Step

Heat oven to 400^. Place the seafood pieces into a medium bowl. Add the lemon juice and 2 Tablespoons teriyaki sauce and toss to coat.
Sprinkle the flour on a work surface. Unfold the puff sheets. Cut each sheet into 16(1/2 inch wide) strips, making 32. Then cut each strip in 1/2 crosswise, making 64 in all.
Place 2 strips together to form a cross. Repeat with rest of pieces. Place 1 piece of seafood in the center of each cross.
Fold ends over filling and press well to seal. Place seam side down on 2 lightly sprayed baking sheets.
Bake 20 minutes of until golden brown.
Stir the marmalade, remaining teriyaki sauce and sweet chili sauce in a small bowl.
Serve the appetizers on wooden skewers with the marmalade mixture for dipping.
Fill a small glass bowl or vase with beans or salt. Stand the sticks in to make an edible arrangement

About this Recipe