chilli prawn skewers
(2 ratings)
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Make sure you get the freshest prawns for this recipe. Serve with extra lime wedges.
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(2 ratings)
yield
4 serving(s)
Ingredients For chilli prawn skewers
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16giant raw prawns, shelled with the tail section left intact
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1lime, cut into 8 wedges
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4 Tbspsweet chilli sauce
How To Make chilli prawn skewers
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1Place eight bamboo skewers in cold water and leave to soak for at least 10 minutes, then preheat the grill (broiler) to high.
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2Thread a prawn on to each skewer, then a lime wedge, then another prawn. Brush sweet chili sauce over the prawns and lime wedges.
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3Arrange the skewers on a baking sheet and grill(broil) for 2 minutes, turning them once,until cooked through. Serve immediately with more chili sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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