Chilli Prawn Skewers Recipe

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Chilli Prawn Skewers

Jamallah Bergman

By
@pmyodb1

Make sure you get the freshest prawns for this recipe. Serve with extra lime wedges.


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Serves:

4

Ingredients

16
giant raw prawns, shelled with the tail section left intact
1
lime, cut into 8 wedges
4 Tbsp
sweet chilli sauce

Directions Step-By-Step

1
Place eight bamboo skewers in cold water and leave to soak for at least 10 minutes, then preheat the grill (broiler) to high.
2
Thread a prawn on to each skewer, then a lime wedge, then another prawn. Brush sweet chili sauce over the prawns and lime wedges.
3
Arrange the skewers on a baking sheet and grill(broil) for 2 minutes, turning them once,until cooked through. Serve immediately with more chili sauce for dipping.

About this Recipe

Course/Dish: Seafood Appetizers