Chilli Prawn Skewers
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- giant raw prawns, shelled with the tail section left intact
- lime, cut into 8 wedges
- 4 Tbsp
- sweet chilli sauce
1Place eight bamboo skewers in cold water and leave to soak for at least 10 minutes, then preheat the grill (broiler) to high.
2Thread a prawn on to each skewer, then a lime wedge, then another prawn. Brush sweet chili sauce over the prawns and lime wedges.
3Arrange the skewers on a baking sheet and grill(broil) for 2 minutes, turning them once,until cooked through. Serve immediately with more chili sauce for dipping.