Chili Lemon Shrimp Recipe

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Chili Lemon Shrimp

Vicki Butts (lazyme)

By
@lazyme5909

Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.


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Rating:

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Serves:

25

Prep:

15 Min

Cook:

10 Min

Method:

Broil

Ingredients

2 Tbsp
olive oil
3 Tbsp
honey
1/4 c
chili sauce, sweet or regular
2/3 c
chopped parsley, or 1 1/2 tablespoons dried
2 tsp
crushed red pepper
2/3 c
dry white wine
1 tsp
lemon zest
1/4 c
lemon juice
2
shallots, finely chopped (or green onions)
1 tsp
seasoned salt
2 1/4 lb
jumbo bay shrimp (25 to 30 count)
wood skewers

Directions Step-By-Step

1
Soak skewers in water for 30 minutes.
2
Combine first 10 ingredients in large bowl.
3
Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
4
Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
5
Thread 1 shrimp starting at head end, lengthwise onto each skewer.
6
Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
7
Variation:
Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American