Cherry Barranco, of Milton, won the coveted title, "Delaware's Best Crab Cakes" in 1997
|2 lb||crab meat|
|1 tsp||lemon juice|
|1 sm||onion, finely chopped|
|1||green pepper, finely chopped|
|1 c||crushed saltine crackers|
|2 tsp||worchestershire sauce|
|1 1/2 tsp||old bay seasoning|
|dash of garlic powder|
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DirectionsCombine all ingredients in a large bowl, mixing well.
Form into crab cakes and refrigerate to form all ingredients.
Broil in oven or fry in olive oil until golden brown.
Serve with fresh salsa or favorite condiments.Dad's Crab Cakes Cherry Barranco, of Milton
(Teacher wins the title "Delaware's Best Crab Cakes" in the '97 Crab Cake Cookoff with family recipe)
Oct. 23, 1997