Cheezy Crab Hors D'oeuvre Recipe

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CHEEZY CRAB HORS D'OEUVRE

Judy Brannock

By
@jab121548

THIS IS VERY EASY TO LIKE.


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Rating:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1-8 oz
package cream cheese, softened
1 Tbsp
milk
1 c
maryland jumbo lump crab meat
2 Tbsp
chopped onion
1/2 tsp
horseradish
salt and pepper to taste
1-2 oz
package slivered almonds

Directions Step-By-Step

1
BLEND TOGETHER CREAM CHEESE, MILK, CRAB MEAT, ONION AND HORSERADISH. ADD SALT AND PEPPER. PUT IN SHALLOW BAKING DISH, SPRINKLE ALMONDS OVER TOP. BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL LIGHTLY BROWNED ON TOP. SERVE HOT, ON CRACKERS OR AS A DIP

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American