Cheesy Krab Rolls
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- krab sticks
- colby jack cheese sticks, cut in half
- egg roll wrappers
- lemon pepper
1Put 1 Krab stick and 1/2 cheese stick diagonally on an egg roll wrapper. Sprinkle with lemon pepper.
2Rub all the edges of the wrapper with water. Wrap up tightly, tucking in the sides when halfway rolled.
3Fry in canola oil on medium heat. Salt to taste while still warm. Drain on paper towels. Serve with cocktail, tarter or creamy Sriracha sauce.