cheesy crab roll
(3 ratings)
Easy, fast and tasty. If you don't have crescent rolls on hand you can substitute refridgerated pie crust. It's yummy either way. The picture does not do these justice.
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(3 ratings)
yield
8 -10
prep time
15 Min
cook time
15 Min
Ingredients For cheesy crab roll
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1 canrefrigerated crescent rolls
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8 oztub garden vegetable flavored cream cheese
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6 ozcanned crabmeat, flaked
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4 ozextra sharp cheddar cheese, in small cubes
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6black olives, finely chopped
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1 1/2 tspgarlic & herb old bay seasoning
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1/8 tspgarlic powder
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1/8 tsponion powder
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1/2 tspdried parsley flakes
How To Make cheesy crab roll
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1Preheat oven to 350 degrees. Combine all ingredients in bowl except the crescent rolls.
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2Roll crescents out being careful not to tear on a ungreased cookie sheet. Seal dough perforations with fingers so you have 1 rectangle of dough
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3spread a layer of cheese/crab mixture within 2 inches of sides. Fold sides up and over cheese mixture.
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4Bake in preheated oven for approximately 15 minutes of until crust is golden brown and cheese is bubbly. Slice. Serve
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5If you want individual appetizers instead of folding dough up and over, roll into a long roll. Be careful not to put in too much filling if going with route, it will be difficult to cut and filling will ooze out when baking. Cut into slices with a serrated knife. Bake cut side down until golden. Let cool filling will be extremely hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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