Cook garlic and butter in small saucepan over low heat, 2-3 minutes. Whisk in the wine,lemon,salt,and pepper.remove from heat.Keep warm on side of grill.
24 fresh oysters in the shell
Discard any oysters that are not firmly closed. Scrub shells of remaining oysters.Place on barbque grill or charbroiler and cook until shells pop open.Remove top shell and spoon in hot Lemon Butter; serve immediately.