Ceviche  (like A Shrimp Salsa) Recipe

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CEVICHE (like a shrimp salsa)

Debbie Sue

By
@DSNjustpinchme

We got hooked on Ceviche when we would travel to, Belize, Honduras, and Mexico. It's just so fresh tasting. You can substitute the shrimp with any type of fish or chicken. The lime does all the cooking! It really works, and it tastes oh so yummy! Give it a try and enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A bunch!
Prep:
1 Hr 10 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
raw shrimp, peeled and deveined
4
limes, juiced
4
roma tomatoes, seeded and diced
1/2
yellow onion, finely diced
1
cucumber, peeled, seeded, and diced
2
jalapeno peppers, seeded and minced
salt and pepper to taste
your favorite chips

Step-By-Step

1Dice shrimp and place in a glass mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes.

2(THE LIME JUICE COOKS THE RAW SHRIMP)

3Stir in the tomatoes, onion, cucumber, jalapeno peppers, and the salt and pepper.

4Cover, and refrigerate for minimum 1 hour.

5If you like more heat, add an additional pepper.

6Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Caribbean
Other Tag: Quick & Easy
Hashtags: #FRESH, #tasty