Caviar Dip Recipe

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Caviar Dip

Linda Seide

By
@SeasideTV

Easy to make and delicious, especially if you're looking for something different.

I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although they don't have to be ice cold. If you have hard boiled eggs already made. prep time drops to 5 minutes to chop the eggs.


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 c
heavy cream
3 Tbsp
red caviar, drained
2 Tbsp
shallots, chopped
3
hard-boiled eggs
1/4 c
minced chives
toast rounds

Directions Step-By-Step

1
Cook and cool 3 hard-boiled eggs. Chop and set aside.
2
Whip cream and then fold in caviar and shallots.
3
Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.

About this Recipe

Main Ingredient: Dairy
Regional Style: Eastern European
Other Tag: Quick & Easy
Hashtags: #Cream, #eggs, #toast, #caviar