Caroot and Smoked Oyster Salad
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- 2 medium
- 1 clove
- 1 1/2 Tbsp
- olive oil, extra virgin
- on the balsemic vinigar
- 1/2 oz
- diced blue cheese
- you can use fresh minced parsley or dill weed or both
- 1 c
- smopked oysters( you can use the oil from that andskip the olive oil.
- 1 Tbsp
- parmsean cheese
O.M.G MY MOUTH IS WATERING JUST WRITING THIS .
YOU take 4 med caroOts
-shave off skin,( COMPOST OR GARBAGE IT)
whith a hand peeler, grate the caroot in a shaved like texture as seen in the picture.
TAKE your garlic , score it in to micRO diced shape and pretty well mince it in micro dice TEXTURE.
YOU take your olive oil, and put your garlic into the oil , add your parsley, dill , blue cheese , BASMIC VINIGER,parmasian cheese and a splash of lemonde juice ..
WITH A FORK , WHISK THE SALAD DRESSING TILL IT HAS A CHREAMY THICK NESS TOO IT.
now close your mouth and just eat..savour the rich flavours without ever needing salt --but it is full of flavour and natural salt fom the cheese and lenond mix.. yessitizz so scrumtious!!! aaah I cant stand it ,,, I am makeing me one as we speak..
I am a hug fan of Jackson Triggs , Black Tower , Whyzenoure ( how ever you spell it), Blue Nun.. and French Cross.