fresh oysters, in the shell
Enjoy your roaring camp fire and let the wood burn down to make hot coals. (Or use glowing charcoal at home)
Scatter fresh oysters in their shells over a grate which is placed over your glowing coals. Cook until steam pops the shells open.
Remove from heat, carefully dig hot oyster from shell then with fork. dip in melted garlic butter, squeezing lime juice over it on the way to your mouth...YUM!