Camaron Rebosado Recipe

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Camaron Rebosado

Vicki Butts (lazyme)

By
@lazyme5909

Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.

From myfilipinorecipes.com


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

1 lb
large shrimp (prawns), shelled and deveined, keep tail intact
1 Tbsp
calamansi or lemon juice
salt and pepper, to taste
cooking oil

BATTER INGREDIENTS:

2
eggs, slightly beaten
1 c
flour
1/4 c
water
salt and pepper, to taste

Step-By-Step

1Remove heads and shells of the shrimps but leave tails intact. Make sure you remove the black intestine by slitting halfway the back of the shrimps.

2Marinate shrimps in calamansi and salt. Set aside in the refrigerator.

3Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Carefully and gradually pour water, blending it well with the mixture, until you reach your desired thickness of consistency. Salt to taste, then set aside.

4Dip shrimps in batter, and then deep-fry in hot cooking oil until golden brown. Strain and dry in a platter with paper towel.

5Serve hot with sweet and sour sauce or catsup.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Filipino