Camaron Rebosado Recipe

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Camaron Rebosado

Vicki Butts (lazyme)

By
@lazyme5909

Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.

From myfilipinorecipes.com


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 lb
large shrimp (prawns), shelled and deveined, keep tail intact
1 Tbsp
calamansi or lemon juice
salt and pepper, to taste
cooking oil

BATTER INGREDIENTS:

2
eggs, slightly beaten
1 c
flour
1/4 c
water
salt and pepper, to taste

Directions Step-By-Step

1
Remove heads and shells of the shrimps but leave tails intact. Make sure you remove the black intestine by slitting halfway the back of the shrimps.
2
Marinate shrimps in calamansi and salt. Set aside in the refrigerator.
3
Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Carefully and gradually pour water, blending it well with the mixture, until you reach your desired thickness of consistency. Salt to taste, then set aside.
4
Dip shrimps in batter, and then deep-fry in hot cooking oil until golden brown. Strain and dry in a platter with paper towel.
5
Serve hot with sweet and sour sauce or catsup.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Filipino