broccoli-mushroom scallop
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Ingredients For broccoli-mushroom scallop
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10 ozbroccoli spears, frozen
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1 csharp cheddar cheese, grated
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1 cmilk
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1/8 tsppepper
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1/4 tspsalt
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2 Tbspflour
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1 tsponion, grated
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1 cmushrooms, sliced
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2 Tbspbutter
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paprika
How To Make broccoli-mushroom scallop
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1Defrost frozen broccoli and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.
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2In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
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3Heat, uncovered, in microwave oven 3 minutes and stir occasionally.
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4Blend flour and seasonings into butter-mushroom mixture.
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5Heat, uncovered, in microwave oven 3 minutes, stirring after 1 1/2 minutes.
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6Gradually add milk, stirring until mixture is smooth.
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7Heat, uncovered, in microwave oven 3 minutes and stir every minute.
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8Pour hot mushroom sauce over cooked broccoli.
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9Sprinkle with 1 cup cheese and paprika.
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10Heat, uncovered, 4 to 5 minutes or until cheese is melted.
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