Breakaway Seafood Bread Recipe

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Breakaway Seafood Bread

Paula S.


Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If you don't want to use seafood, you can use bacon. Many opportunities to make this your own.

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chopped onion
chopped bell pepper
2 c
cooked shrimp or crumbled bacon
1/4 tsp
1/8 tsp
red pepper
1/2 tsp
seasoning salt
2 c
shredded mozarello, cheddar, or both cheeses
1/2 c
sour cream
3 can(s)
biscuts, cut into quarters
1 stick
butter, melted

Directions Step-By-Step

Saute' onion and bell pepper in about 1 tsp butter. Add shrimp and seasoning. Continue cooking until shrimp are pink. Allow to cool.
If making bacon bread instead of seafood bread, fry 1 lb of bacon crisp, remove and crumble. Use 1 tsp of bacon drippings to saute' the veggies. When done, add seasoning and crumbled bacon. Set aside to cool.
In a bowl, mix cheese(s) and sour cream. Add either seafood mixture or bacon mixture. Set aside.
Dip biscuit pieces in butter. Layer 1/3 of the pieces in a lightly greased bunt pan. Pour half of seafood or bacon mixture on top. Repeat layers ending with biscuits.
Bake at 350 degrees for 45 minutes. Allow 15 minutes to cool. Invert onto serving plate.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy