bourbon smoked salmon dip

Name: Bourbon Smoked Salmon Dip
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) greek yogurt; 1 teaspoon(s) sriracha; - zest of 1 lemon, reserve some to top dip; 1 teaspoon(s) prepared horseradish; 1 teaspoon(s) feiny’s chesapeake bay rub; 1/2 teaspoon(s) red pepper flakes; 2 teaspoon(s) capers, rinsed & drained; 2 tablespoon(s) italian parsley, finely chopped; 1 tablespoon(s) scallions, finely chopped; 5 ounce(s) bourbon hot smoked salmon, chopped

(2 ratings)

review

Recipe by

Sherri Williams

@logansw

Crestview, FL

Bar-none the best smoked salmon dip I've ever made or had! Cooking with Love & Passion. sw :)

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For bourbon smoked salmon dip

8 oz

cream cheese, room temperature
1/2 c

greek yogurt
1 tsp

sriracha
zest of 1 lemon, reserve some to top dip
1 tsp

prepared horseradish
1 tsp

feiny’s chesapeake bay rub
1/2 tsp

red pepper flakes
2 tsp

capers, rinsed & drained
2 Tbsp

italian parsley, finely chopped
1 Tbsp

scallions, finely chopped
5 oz

bourbon hot smoked salmon, chopped

How To Make bourbon smoked salmon dip

1
Cream the cheese in a mixing bowl. Add the yogurt, sriracha, lemon zest, horseradish, Chesapeake Bay Rub, pepper flakes, capers, parsley and scallions, mix well. Fold in smoked salmon and mix well. Chill and serve with croustade, crackers, toast points, or crudités.
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bourbon smoked salmon dip

Ingredients For bourbon smoked salmon dip

How To Make bourbon smoked salmon dip

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