Bob W's Crab Meat Rolls Recipe

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Bob W's Crab Meat Rolls

Bob Wakeman

By
@bluecatfish1

Very fast and simple Appetizer.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8
finger rolls
1 1/2 c
crabmeat, fresh
1 1/2 c
celery diced.
1 clove
garlic, minced
2
hard boiled eggs, chopped
a dash of salt and pepper
a dash or 2 of hot sauce.
3 Tbsp
lemon juice
1/2 c
salad dressing,i used ranch.
1 small
onion, diced

Step-By-Step

1Make a lengthwise cut in each finger roll and spread a part. Remove soft part of rolls.

2In a large mixing bowl mix crab meat, garlic, eggs, celery, hot sauce, salt and pepper, onion, and salad dressing. Mix together very well.

3Fill the centers of each finger roll and serve on lettuce leaves.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy