Blue Crab Mini Appetizers Recipe

No Photo

Have you made this?

 Share your own photo!

Blue Crab Mini Appetizers

Mary Ellen Taylor

By
@MaryEllenTaylor

This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon


Featured Pinch Tips Video

Rating:

Comments:

Serves:

30 appetizers

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

2 pkg
athens mini fillo shells
7 oz
fisherman's wharf crab/spinach/artichocke dip
1/4 c
blue crab
1/4 c
philadelphia whipped cream cheese
3/4 c
sliced english cucumber
2 Tbsp
fresh dill

Directions Step-By-Step

1
In a medium size bowl, mix crab dip, fresh crab, and cream cheese
2
Fill the fillo shells
3
Garnish with a 1/4 slice of cucumber and a sprig of dill

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy