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blue crab mini appetizers

MaryEllenTaylor avatar
Recipe by
Mary Ellen Taylor
@MaryEllenTaylor
The Villages, FL

This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon

►
yield 30 appetizers
prep time 45 Min
method No-Cook or Other

Ingredients For blue crab mini appetizers

  • 2 pkg
    athens mini fillo shells
  • 7 oz
    fisherman's wharf crab/spinach/artichocke dip
  • 1/4 c
    blue crab
  • 1/4 c
    philadelphia whipped cream cheese
  • 3/4 c
    sliced english cucumber
  • 2 Tbsp
    fresh dill

How To Make blue crab mini appetizers

  • 1
    In a medium size bowl, mix crab dip, fresh crab, and cream cheese
  • 2
    Fill the fillo shells
  • 3
    Garnish with a 1/4 slice of cucumber and a sprig of dill
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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