Blondie's Stuffed Creminis Recipe

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BLONDIE'S STUFFED CREMINIS

Blondie Pussycat

By
@blondie8080

This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1
dozen silver dollar size creminis (baby portabellas)
4 oz
cream cheese, room temperature
1
green onion, thinly sliced (green and white parts)
5 oz
cooked baby shrimp, finely chopped
**or**
5 oz
cooked crabmeat, finely minced
1/4 c
italian bread crumbs
4 oz
freshly grated parmesan or sharp cheddar cheese

Directions Step-By-Step

1
Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
2
Mix together the rest of ingredients, with a wooden spoon.
3
Stuff the mushrooms with the seafood-cheese mixture.
4
Pre-heat oven to 400*.
5
Spray a rimmed cookie sheet and place stuffed creminis on it.
6
Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
7
~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~

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