blondie's stuffed creminis
(1 rating)
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This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For blondie's stuffed creminis
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1dozen silver dollar size creminis (baby portabellas)
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4 ozcream cheese, room temperature
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1green onion, thinly sliced (green and white parts)
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5 ozcooked baby shrimp, finely chopped
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**or**
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5 ozcooked crabmeat, finely minced
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1/4 citalian bread crumbs
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4 ozfreshly grated parmesan or sharp cheddar cheese
How To Make blondie's stuffed creminis
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1Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
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2Mix together the rest of ingredients, with a wooden spoon.
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3Stuff the mushrooms with the seafood-cheese mixture.
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4Pre-heat oven to 400*.
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5Spray a rimmed cookie sheet and place stuffed creminis on it.
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6Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
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7~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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