BLONDIE'S STUFFED CREMINIS
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dozen silver dollar size creminis (baby portabellas)
cream cheese, room temperature
green onion, thinly sliced (green and white parts)
cooked baby shrimp, finely chopped
cooked crabmeat, finely minced
italian bread crumbs
freshly grated parmesan or sharp cheddar cheese
Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
Mix together the rest of ingredients, with a wooden spoon.
Stuff the mushrooms with the seafood-cheese mixture.
Spray a rimmed cookie sheet and place stuffed creminis on it.
Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
Last Updated: Sat, Feb 6, 2016