beer battered coconut shrimp

Name: Beer battered coconut shrimp
Prep time: 45 min
Cook time: 10 min
Yield: 6
Ingredients: 1 large egg; 1/2 cup(s) flour; 2/3 cup(s) domestic beer; 1-1/2 teaspoon(s) baking powder; 1/4 cup(s) flour; 2 cup(s) flaked coconut; 24 large shrimp, peeled, deveined, tails left on; 3 cup(s) canola oil

(4 ratings)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

These crunchy, tasty shrimp go with a variety of dippins, I usually serve w/ a sweet sauce.

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(4 ratings)

yield 6 serving(s)

prep time 45 Min

cook time 10 Min

Ingredients For beer battered coconut shrimp

1 lg

egg
1/2 c

flour
2/3 c

domestic beer
1-1/2 tsp

baking powder
1/4 c

flour
2 c

flaked coconut
24 lg

shrimp, peeled, deveined, tails left on
3 c

canola oil

How To Make beer battered coconut shrimp

1
In bowl, combine egg, 1/2 cup flour, beer and baking powder. Place remaining flour in shallow bowl. Place coconut in a separate shallow bowl.

2
Dredge shrimp in flour, then dip into egg batter, roll each shrimp in coconut. Place shrimp on wax paper, place on a baking sheet. Refrigerate 30 mins to set.
3
Heat oil in lg deep pot until hot. Fry shrimp in batches about 3-4 mins, or until golden brown. Drain on paper towels.
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beer battered coconut shrimp

Ingredients For beer battered coconut shrimp

How To Make beer battered coconut shrimp

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