Bea's Ham Rolls

Katrina Freed

By
@Kat19702

When Bea brought this elegant appetizer to a Christmas party I had to know how she made them. Was I ever surprised to learn how easy it is! Prepare these ahead and be ready to party!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8 - 10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese 12
12 slice
cooked or smoked ham
1 pkg
24 frozen, cooked shrimp (medium size)
1 bunch
fresh chives

TIP! BUY "MEDIUM" SIZED SHRIMP OR SMALLER FOR BEST RESULTS... BREAK AND STRETCH THE SHRIMP TO CREATE EVEN LAYERS

Step-By-Step

1Set cream cheese out and allow to warm to room temperature
2Thaw shrimp, remove tails, and pat dry
3When Shrimp is thawed, lay ham slice flat and pat dry
4Spread a thin layer of cream cheese on one side of each piece of ham
5Place two shrimp, tails overlapping at short end of each slice of ham
6Cut chives to 4 inch sections and slice once the long way to make strips out of each section
7Place a chive strip paralell to shrimp
8Roll up the ham, starting at the end with the shrimp and chives
9Cut each ham roll into 4 bite-size sections and serve on a pretty platter garnished with red leaf lettuce

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy