Bea's Ham Rolls

Katrina Freed

By
@Kat19702

When Bea brought this elegant appetizer to a Christmas party I had to know how she made them. Was I ever surprised to learn how easy it is! Prepare these ahead and be ready to party!


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Comments:

Serves:

8 - 10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese 12
12 slice
cooked or smoked ham
1 pkg
24 frozen, cooked shrimp (medium size)
1 bunch
fresh chives

TIP! BUY "MEDIUM" SIZED SHRIMP OR SMALLER FOR BEST RESULTS... BREAK AND STRETCH THE SHRIMP TO CREATE EVEN LAYERS

Directions Step-By-Step

1
Set cream cheese out and allow to warm to room temperature
2
Thaw shrimp, remove tails, and pat dry
3
When Shrimp is thawed, lay ham slice flat and pat dry
4
Spread a thin layer of cream cheese on one side of each piece of ham
5
Place two shrimp, tails overlapping at short end of each slice of ham
6
Cut chives to 4 inch sections and slice once the long way to make strips out of each section
7
Place a chive strip paralell to shrimp
8
Roll up the ham, starting at the end with the shrimp and chives
9
Cut each ham roll into 4 bite-size sections and serve on a pretty platter garnished with red leaf lettuce

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy