BANG BANG SHRIMP

Tomi Namhie

By
@ILUVFISHING

I haven't tried this but according to others, it is well worth the time spent to prepare this. I found it on Food network.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 4
Method:
Stir-Fry

Ingredients

1 lb
medium shrimp, peeled & deveined
for the sauce
1/2 c
mayonnaise
4-5 tsp
chili garlic sauce such as sriracha sauce
1 tsp
granulated sugar
1 tsp
rice vinegar
for egg mixture
1
egg, beaten
1 c
milk
for breading mixture
1/2 c
all-purpose flour
1/2 c
panko bread crumbs
1 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
dried basil
for frying
8 - 1- c
vegetable oil

Step-By-Step

1Combine all ingredients for the sauce in a small bowl; cover and set aside.
2Combine beaten egg with milk in shallow bowl; set aside.
3Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
4Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
5Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.
6When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
7When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ΒΌ cup of sauce over shrimp and stir gently to coat.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Chinese
Hashtag: #shrimp