Baked Stuffed Clams

annie Kelly

By
@nutmeg753

These make great appetizers before the main meal.


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Rating:

Comments:

Serves:

depending on size of clam shell used 6 to 12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 Tbsp
oil
2 Tbsp
onions minced
1 Tbsp
parsley
1/4 c
italian bread crumbs
1/2 tsp
oregano, dried
1 c
minced clams[ canned]
2/3 c
juice from clams -if you need more add some bottled clam juice
pinch
garlic powder
1
lemon to squeeze on top of clams in shell

Directions Step-By-Step

1
Mix all ingredients together and place in clam shells.Put filled clam sheels on cookie sheet.
Then sprinkle with grated cheese and a few drops of lemon juice on each clam. Then sprinkle with some paprika.
2
Bake in preheated 350 degree oven for 25 mins.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Hashtag: #homemade