Baked Crab Rangoon

Penny Hall

By
@FantasyFaery54

Eleganty Appetizer


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) philadelphia neufchatel cheese, softened
2 green onions, thinly sliced
1/4 cup kraft light mayo reduced fat mayonnaise
12 won ton wrappers

Directions Step-By-Step

1
HEAT oven to 350°F.
MIX first 4 ingredients.
PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #appetizers