Baked Bay Scallops

Pam Crist Recipe

By Pam Crist cristmom1988

So good and easy to make.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

4 Tbsp
butter, melted
Find more recipes at goboldwithbutter.com
1 1/2 lb
bay scallops
1/2 c
seasoned bread crumbs
1 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
parsley flakes
1 tsp
garlic, minced
1/4 c
parmesan cheese, grated
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Directions Step-By-Step

1
Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
2
Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
3
Bake in pre-heated oven until scallops are firm, about 20 minutes.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #Seafood, #scallops
  • Comments

  • 1-3 of 3
  • user
    Shelley Simpson Shellasim - Mar 6, 2012
    This sounds fantastic and simple enough...Thanks so much for posting!!!
  • user
    Christine Fernandez SuperMom77 - Mar 6, 2012
    Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
    Kitchen Sisters
  • user
    Terry Rowe petart - Feb 13, 2013
    This recipe is as tasty as it is easy to make. Very satisfying too. I left out the garlic since my husband doesn't like it. But the onion powder, parsley and other seasonings certainly gave enough flavor.
    I served the scallops over jasmine rice and stir-fried snow peas.
    Classy and elegant dish.