Pam Crist Recipe

Baked Bay Scallops

By Pam Crist cristmom1988


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

So good and easy to make.

Ingredients

4 Tbsp
butter, melted
1 1/2 lb
bay scallops
1/2 c
seasoned bread crumbs
1 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
parsley flakes
1 tsp
garlic, minced
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
2
Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
3
Bake in pre-heated oven until scallops are firm, about 20 minutes.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #Seafood, #scallops

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3 Comments

user
Terry Rowe petart
Feb 13, 2013
This recipe is as tasty as it is easy to make. Very satisfying too. I left out the garlic since my husband doesn't like it. But the onion powder, parsley and other seasonings certainly gave enough flavor.
I served the scallops over jasmine rice and stir-fried snow peas.
Classy and elegant dish.
user
Mar 6, 2012 - Christine Fernandez shared this recipe with discussion group: Kitchen Sisters
user
Shelley Simpson Shellasim
Mar 6, 2012
This sounds fantastic and simple enough...Thanks so much for posting!!!