Baked Bay Scallops

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

4 Tbsp butter, melted
1 1/2 lb bay scallops
1/2 c seasoned bread crumbs
1 tsp onion powder
1/2 tsp paprika
1/2 tsp parsley flakes
1 tsp garlic, minced
1/4 c parmesan cheese, grated

The Cook

Pam Crist Recipe
Well Seasoned
Swartz Creek, MI (pop. 5,758)
cristmom1988
Member Since Jul 2011
Pam's notes for this recipe:
So good and easy to make.
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Directions

1
Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
2
Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
3
Bake in pre-heated oven until scallops are firm, about 20 minutes.

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Comments

3 comments

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user Shelley Simpson Shellasim - Mar 6, 2012
This sounds fantastic and simple enough...Thanks so much for posting!!!
user Christine Fernandez SuperMom77 - Mar 6, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kitchen Sisters
user Terry Rowe petart - Feb 13, 2013
This recipe is as tasty as it is easy to make. Very satisfying too. I left out the garlic since my husband doesn't like it. But the onion powder, parsley and other seasonings certainly gave enough flavor.
I served the scallops over jasmine rice and stir-fried snow peas.
Classy and elegant dish.

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