Baked Bay Scallops
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|4 Tbsp||butter, melted|
|1 1/2 lb||bay scallops|
|1/2 c||seasoned bread crumbs|
|1 tsp||onion powder|
|1/2 tsp||parsley flakes|
|1 tsp||garlic, minced|
|1/4 c||parmesan cheese, grated|
Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.