Baked Bay Scallops

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:


4 Tbsp butter, melted
1 1/2 lb bay scallops
1/2 c seasoned bread crumbs
1 tsp onion powder
1/2 tsp paprika
1/2 tsp parsley flakes
1 tsp garlic, minced
1/4 c parmesan cheese, grated

The Cook

Pam Crist Recipe
Well Seasoned
Swartz Creek, MI (pop. 5,758)
Member Since Jul 2011
Pam's notes for this recipe:
So good and easy to make.
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Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

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user Shelley Simpson Shellasim - Mar 6, 2012
This sounds fantastic and simple enough...Thanks so much for posting!!!
user Christine Fernandez SuperMom77 - Mar 6, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Terry Rowe petart - Feb 13, 2013
This recipe is as tasty as it is easy to make. Very satisfying too. I left out the garlic since my husband doesn't like it. But the onion powder, parsley and other seasonings certainly gave enough flavor.
I served the scallops over jasmine rice and stir-fried snow peas.
Classy and elegant dish.

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